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Strydom, P.J. and Smith, W.A. 1996. The effect of condensed tannins and polyethelene glycol on voluntary intake, nutrient digestability, nitrogen retention and energy partitioning in sheep. Agricola, 9: 67-71


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The effect of condensed tannins and polyethelene glycol on voluntary intake, nutrient digestability, nitrogen retention and energy partitioning in sheep.

Summary / Notes:

The effect of condensed tannins and polyethelene glycol on voluntary intake, nutrient digestability, nitrogen retention and energy partitioning in sheep.

Year: 1996

Type: Journal Article

Origin: Ministry of Agriculture, Water and Forestry

Download: Agricola1996_No9_16_StrydomSmith.pdf (649 kb)

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